Name: Instant Pot Corned Beef
Prep time: 55 min
Cook time: 88 min
Total time: 143 min
Ingredients: 4 pound corned beef brisket; 1 pound tiny potatoes , or red-skinned potatoes cut into 1-1/2 inch wedges; 2 tablespoons unsalted butter; whole grain mustard; 1 small yellow onion; 1 head cabbage; 2 tablespoons pickling spice; 4 cloves garlic; 2.5 cups water; 1 pound baby carrots; 1 tablespoon chopped fresh parsley; 12 ounces lager-style beer

corned beef

Should I rinse corned beef before cooking?

Can I cook corned beef in an Instant Pot?

Do I need to add water when cooking corned beef in a slow cooker?

What are some good sides to serve with corned beef?

What's the best way to heat up leftover corned beef?

What is the 'fat side up or down' debate about in cooking corned beef?

A tender corned beef and cabbage dinner, infused with the light flavor of lager-style beer and warm pickling spices. This recipe is written for a 4-pound corned beef using a 6-quart Instant Pot.

Milk

Wheat

Vegetarian

Red Meat

gram

corned beef brisket

Fresh Vegetables

potato

Butter & Margarine

unsalted butter

Condiments

stone ground mustard

yellow onion

cabbage

Seasonings

pickling spice

garlic

Water

milliliter

water

baby carrot

fresh parsley

Beer

lager beer

Vitamin E

Vitamins

Choline

Dietary Folate Equivalents

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Vitamin K

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Selenium

Minerals

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Lutein+zeaxanthin

Pantothenic acid (B5)

Vitamin C

Manganese

Dietary Fiber

Alpha-carotene

Sodium

Vitamin B6

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Instant Pot Corned Beef

Meat & Seafood

Produce

Dairy

Condiment & Toppings

Baking Goods

Beverages

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