Name: Corned Beef and Cabbage Soup
Prep time: 10 min
Cook time: 95 min
Total time: 240 min
Ingredients: 6 cups of water; 1/4 cup chopped parsley, plus more for garnish; 1 small head cabbage, cored and chopped; fresh pepper to taste; 1 lb lean corned beef brisket (yields 9 oz cooked); 2 leeks, chopped (whites and light green only); 3 medium carrots, chopped; 1 large potato, peeled and cubed; 2 bay leaves; 1 yellow pepper, chopped; 2 cloves garlic; 2 tsp olive oil

corned beef

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Corned Beef and Cabbage Soup made with cabbage, potatoes, bell peppers and aromatics simmered on the stove with corned beef create this wonderful one pot meal – a fun twist on a Classic Irish dish!

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Water

milliliter

water

Fresh Vegetables

gram

fresh parsley

cabbage

Seasonings

pepper

Red Meat

corned beef brisket

leek

carrot

potato

dried bay leaves

yellow bell pepper

garlic

Oils

olive oil

Selenium

Minerals

Vitamin K

Vitamins

Dietary Folate Equivalents

Vitamin C

Copper

Manganese

Thiamin (B1)

Pantothenic acid (B5)

Potassium

Iron

Sugar

Carbohydrates

Dietary Fiber

Vitamin E

Cholesterol

Saturated Fat

Protein

Calories

Sodium

Riboflavin (B2)

Calcium

Vitamin A

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Calories from Fat

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Corned Beef and Cabbage Soup

Beverages

Produce

Baking Goods

Meat & Seafood

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