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We are not Martha
Corned Beef Melts
These Corned Beef Melts are the perfect solution to your St. Patrick's Day leftovers. But they're so delicious, they'll have you making corned beef just so you can enjoy these sandwiches!
3
207
3
15 min
TOTAL TIME
1266
CALORIES
$6.42
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
2 SERVINGS
1 tbsp brown sugar
1/4 tsp salt
3 tbsp grainy mustard
1/4 tsp pepper
4 slices sliced leftover corned beef
3 tbsp unsalted butter
divided
4 slices rye bread
4 slices provolone cheese
1 medium onion
Directions
10 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on We are not Martha
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Health Info
Macros
54g
CARBS
82g
FAT
68g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Corned Beef
16
3 hrs 45 min
4
Savory Classic Corned Beef
14
1 hr
9
Corned Beef Cottage Pie
8
8 hrs 15 min
6
Slow Cooker Corned Beef and Sauerkraut
Frequently Asked Questions
How can I sweeten my corned beef?
Why is my corned beef tough?
Should I rinse corned beef before cooking?
Can I cook corned beef in an Instant Pot?
Do I need to add water when cooking corned beef in a slow cooker?
What are some good sides to serve with corned beef?
Can I freeze cooked corned beef?
What can I do with leftover corned beef?
What's the best way to heat up leftover corned beef?
What is the 'fat side up or down' debate about in cooking corned beef?
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