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We are not Martha

Corned Beef Melts

These Corned Beef Melts are the perfect solution to your St. Patrick's Day leftovers. But they're so delicious, they'll have you making corned beef just so you can enjoy these sandwiches!
2
207
3
15 min
TOTAL TIME
1304
CALORIES
$6.48
PER SERVING
Corned Beef Melts
Ingredients
9 INGREDIENTS
2 SERVINGS
Salt
1/4 tsp salt
Leftover Corned Beef
4 slices leftover corned beef
Unsalted Butter
3 tbsp unsalted butter
divided
Rye Bread
4 slices rye bread
Pepper
1/4 tsp pepper
Provolone Cheese
4 slices provolone cheese
Onion
1 medium onion
Brown Sugar
1 tbsp brown sugar
Grainy Mustard
3 tbsp grainy mustard
Directions
10 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on We are not Martha
Health Info
Macros
61g
CARBS
82g
FAT
69g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I sweeten my corned beef?
Why is my corned beef tough?
Should I rinse corned beef before cooking?
Can I cook corned beef in an Instant Pot?
Do I need to add water when cooking corned beef in a slow cooker?
What are some good sides to serve with corned beef?
Can I freeze cooked corned beef?
What can I do with leftover corned beef?
What's the best way to heat up leftover corned beef?
What is the 'fat side up or down' debate about in cooking corned beef?