Name: Corned Beef Pandesal
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Ingredients: 2 eggs, beaten; 1/4 cup warm water; 1/2 cup sugar; 4 1/4 cups flour; 1 can corned beef; 2 cloves garlic, peeled and minced; 1 tablespoon canola oil; 1 small onion, peeled and chopped; 1 package package active dry yeast; 1 1/2 teaspoons salt; 1/2 cup fine breadcrumbs; 2 ounces butter, room temperature; 1 cup lukewarm milk

corned beef

Should I rinse corned beef before cooking?

Can I cook corned beef in an Instant Pot?

Do I need to add water when cooking corned beef in a slow cooker?

What are some good sides to serve with corned beef?

What's the best way to heat up leftover corned beef?

What is the 'fat side up or down' debate about in cooking corned beef?

Corned Beef Pandesal is the heartier cousins of our classic Pandesal. Soft, fluffy and bursting with meaty corned beef, this Filipino-style bread roll is the perfect anytime snack!

Milk

Eggs

Wheat

gram

eggs

Water

milliliter

water

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Canned Meat & Seafood

Fresh Vegetables

garlic

Oils

canola oil

onion

Rising Agents

active dry yeast

Seasonings

salt

Other Bread

bread crumbs

Butter & Margarine

butter

milk

Beta-carotene

Vitamin A

Vitamin D

Vitamins

Cholesterol

Manganese

Minerals

Choline

Folic Acid (B9)

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Trans fatty acids

Beta-cryptoxanthin

Copper

Zinc

Sodium

Magnesium

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Potassium

Phosphorus

Iron

Protein

Vitamin K

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Corned Beef Pandesal

Dairy

Beverages

Baking Goods

Meat & Seafood

Produce

Bakery

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