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Seasons and Suppers

Corned Beef Cottage Pie

Delicious Corned Beef filling, topped with mashed potatoes and cheese. Can be made with cooked corned beef, leftover corned beef or canned corned beef.
9
9,379
259
1 hr
TOTAL TIME
896
CALORIES
$4.04
PER SERVING
Corned Beef Cottage Pie
Ingredients
14 INGREDIENTS
3 SERVINGS
Potatoes
1 lb potatoes
Dried Thyme
1/4 tsp dried thyme
Cooked Corned Beef
2 1/2 cups cooked corned beef
Salt And Pepper
salt and pepper
to taste
Fresh Parsley
2 tbsp fresh parsley
Cheddar Cheese
1/2 cup cheddar cheese
Worcestershire Sauce
1 tsp worcestershire sauce
Onion
1 cup onion
Ketchup
1 1/2 tbsp ketchup
Dried Bread Crumbs
3 tbsp dried bread crumbs
Butter
2 tbsp butter
Chicken Broth
1 1/2 cups chicken broth
Milk
1/3 cup milk
Butter
2 tbsp butter
Directions
23 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Seasons and Suppers
Health Info
Macros
43g
CARBS
57g
FAT
47g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
3 Recipes for Corned Beef
Savory Classic Corned Beef
16
3 hrs 45 min
4
Savory Classic Corned Beef
Corned Beef Melts
9
15 min
3
Corned Beef Melts
Slow Cooker Corned Beef and Sauerkraut
8
8 hrs 15 min
6
Slow Cooker Corned Beef and Sauerkraut
Frequently Asked Questions
How can I sweeten my corned beef?
Why is my corned beef tough?
Should I rinse corned beef before cooking?
Can I cook corned beef in an Instant Pot?
Do I need to add water when cooking corned beef in a slow cooker?
What are some good sides to serve with corned beef?
Can I freeze cooked corned beef?
What can I do with leftover corned beef?
What's the best way to heat up leftover corned beef?
What is the 'fat side up or down' debate about in cooking corned beef?