Name: Instant Pot Chocolate Custard
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 tsp Oil; 1 tsp Vanilla essence; 6-7 strawberries; 2 drops of orange food colour; 2 cups Milk; 6-7 oreos; 3 eggs; 3 tbsp sugar; 50 gms White Chocolate; 4 oz Dark Chocolate

custard

Can I use whole eggs instead of just yolks in my custard?

How can I avoid getting a 'skin' on top of my custard?

What is the difference between custard and pudding?

Can I use custard to replace cream in recipes?

4 ingredients and 3 mins of pressure cooking - nothing can get simpler than making a chocolate custard in the instant pot. Perfectly smooth and creamy this custard is to die for. 

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

cooking oil

Extracts

vanilla extract

Fresh Fruit

gram

strawberry

Frosting & Decorating

orange food coloring

milk

Cookies

chocolate sandwich cookie

eggs

Sugars & Sweeteners

sugar

Chocolate Candy

white chocolate

dark chocolate

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Silk-Touch Chinese Steamed Egg Custard

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Velvety Filipino Caramel Custard

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Japanese Castella Custard Pudding

Homemade Custard Recipe 

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Slideshow: Korean Recipes

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Vanilla Orange Custard

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Instant Pot Chocolate Custard

Baking Goods

Produce

Dairy

Snacks

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