Name: Instant Pot Chicken Tinga
Prep time: 10 min
Cook time: 4 min
Total time: 39 min
Ingredients: 1 tsp. ground Chipotle Chile Pepper; 1/2 tsp. ground thyme; 1/2 cup chicken broth; 1 T Golden Monkfruit Sweetener; 1 onion, chopped; 4 large boneless, skinless chicken breasts; salt and fresh-ground black pepper to taste; 1 T minced garlic; 1 tsp. ground cumin; 2 tsp. dried Mexican Oregano; one 14 oz. can Fire Roasted Salsa diced tomatoes; 1 1/2 T olive oil

Chicken Tinga

What ingredients do I need to make Chicken Tinga?

Can I use a different type of meat instead of chicken?

How do I shred the chicken for Chicken Tinga?

Can I make Chicken Tinga in a slow cooker?

Instant Pot Chicken Tinga is an Instant Pot version of a Puebla chicken dish that's found all over Mexico! Serve the tasty chicken on a tostada like we did, or make tacos or burritos, whichever you prefer.

Mediterranean

Low Carb

Seasonings

gram

chipotle powder

ground thyme

Stocks & Broths

milliliter

chicken broth

Sugars & Sweeteners

Brown Sugar Replacement

Fresh Vegetables

onion

Poultry

chicken breast

Salt & Pepper

minced garlic

ground cumin

mexican oregano

Salsa

roasted tomato salsa

Oils

olive oil

Carbohydrates

Dietary Fiber

Sugar

Vitamin C

Vitamins

Copper

Minerals

Iodine

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Water

Protein

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin E

Beta-cryptoxanthin

Lycopene

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Saturated Fat

Total polyunsaturated fatty acids

Selenium

Vitamin K

Thiamin (B1)

Tempting Tostadas with Instant Pot Chicken Tinga is a mouthwatering version of the Puebla chicken dish popular in Mexico! Use the delectable shredded chicken to make tostadas, tacos, or burritos–it's your call!

Tempting Tostadas with Instant Pot Chicken Tinga

Chicken Tinga made with shredded chicken, tomatoes, and chipotle chilis in adobo. Hearty and boldly flavored, this Mexican dish is perfect for tacos, burritos, tostadas, or as a main dish with rice and beans.

Mexican Chicken Tinga

Molotes  are a common street food, found in Oaxaca during Easter and Christmas time. They are made with a disk of fresh masa then usually filled with a chorizo and potato filling, fried, then topped with salsa, crema, queso fresco, and garnished with sliced radishes. Molotes make the perfect party appetizer or main dish as they can be made ahead of time and frozen up to one month prior to frying.

Chicken Tinga Molotes

This authentic 30-Minute Mexican Chicken Tinga recipe is a delicious way to make chicken! Use it for tacos, burrito bowls, salads, and more!

Shredded chicken smothered with a smoky, spicy tomato salsa, plus bacony refried beans, a crispy tostada, and a smattering of cilantro and cheese.

Easy Tostadas With Chicken Tinga and Black Beans

These Chicken Tinga Taquitos are bursting with flavor and packed with the perfect amount of spice - a delicious crowd pleaser everyone will love!

Chicken Tinga Taquitos

Perfect Chicken Tinga makes the most juicy, chipotle sauce smothered chicken for the best tacos!  An easy recipe that can be made on the stove top or instant pot!

Perfect Chicken Tinga

Make Chicken Tinga for dinner tonight, and you’ll thank yourself all week long for the leftovers. They’re smoky, spicy, and just what you need on Taco Tuesday, Tostada Thursday, or any weeknight at all. Muchas gracias, you! 

Instant Pot Chicken Tinga

Baking Goods

Meal

Produce

Meat & Seafood

Condiment & Toppings

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