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Chicken Tinga
Shredded chicken in a smoky and spicy sauce that makes a great filling for tacos and tostadas.
5
5
15 min
TOTAL TIME
671
CALORIES
$5.19
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
fresh cilantro
lime wedges
1 tsp smoked paprika
1 tsp ground cumin
red onion
1 tsp dried oregano
1 whole chipotle peppers in adobo sauce
4 cups shredded cooked chicken
1 can canned fire roasted tomatoes
1 whole white onion
8 whole 6 inch corn tortillas
1 tbsp olive oil
2 cloves garlic
2 tbsp chicken stock
1 cup crumbled cotija cheese
Directions
7 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Budget Delicious
Health Info
Macros
73g
CARBS
25g
FAT
38g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Tempting Tostadas with Instant Pot Chicken Tinga
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14
Mexican Chicken Tinga
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4
Chicken Tinga
12
39 min
21
Instant Pot Chicken Tinga
13
25 min
10
Perfect Chicken Tinga
12
Chicken Tinga
16
6 hrs 5 min
10
Slow Cooker Chicken Tinga Tacos
13
1 hr 10 min
29
Easy One-Pot Chicken Tinga Recipe
Frequently Asked Questions
What is Chicken Tinga?
What ingredients do I need to make Chicken Tinga?
Can I use a different type of meat instead of chicken?
How do I shred the chicken for Chicken Tinga?
Can I make Chicken Tinga in a slow cooker?
How can I make my Chicken Tinga spicier?
How can I store leftover Chicken Tinga?
What can I serve with Chicken Tinga?
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