Name: Chicken Tinga
Ingredients: lettuce, cheddar cheese, sour cream , for topping; 1/4 cup olive oil; 1 large yellow onion, chopped; tostada shells or corn tortillas; 2 pounds boneless, skinless chicken breast; 6 cups water; 4 tsp salt, divided; 1 large yellow onion, quartered; 3 cloves garlic, minced; 1 7-oz. can chipotle peppers in adobo sauce; 3 cloves garlic, peeled; 2-28 oz. cans of diced tomatoes, drained and divided

Chicken Tinga

What ingredients do I need to make Chicken Tinga?

Can I use a different type of meat instead of chicken?

How do I shred the chicken for Chicken Tinga?

Can I make Chicken Tinga in a slow cooker?

This mouthwatering Chicken Tinga packs a flavorful punch with its smoky-spicy-tangy combination of ingredients, guaranteed to make your taste buds dance!

Milk

Mediterranean

Cheese

gram

cheddar cheese

Oils

milliliter

olive oil

Fresh Vegetables

yellow onion

Tortillas & Wraps

tostada shell

Poultry

chicken breast

Water

water

Seasonings

salt

garlic

Canned Vegetables

chipotle peppers in adobo

diced tomato

Dietary Fiber

Carbohydrates

Sugar

Protein

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin B6

Vitamins

Vitamin C

Vitamin E

Lactose

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamin K

Choline

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

Tempting Tostadas with Instant Pot Chicken Tinga is a mouthwatering version of the Puebla chicken dish popular in Mexico! Use the delectable shredded chicken to make tostadas, tacos, or burritos–it's your call!

Tempting Tostadas with Instant Pot Chicken Tinga

Chicken Tinga made with shredded chicken, tomatoes, and chipotle chilis in adobo. Hearty and boldly flavored, this Mexican dish is perfect for tacos, burritos, tostadas, or as a main dish with rice and beans.

Mexican Chicken Tinga

Molotes  are a common street food, found in Oaxaca during Easter and Christmas time. They are made with a disk of fresh masa then usually filled with a chorizo and potato filling, fried, then topped with salsa, crema, queso fresco, and garnished with sliced radishes. Molotes make the perfect party appetizer or main dish as they can be made ahead of time and frozen up to one month prior to frying.

Chicken Tinga Molotes

Shredded chicken smothered with a smoky, spicy tomato salsa, plus bacony refried beans, a crispy tostada, and a smattering of cilantro and cheese.

Easy Tostadas With Chicken Tinga and Black Beans

This authentic 30-Minute Mexican Chicken Tinga recipe is a delicious way to make chicken! Use it for tacos, burrito bowls, salads, and more!

Instant Pot Chicken Tinga is an Instant Pot version of a Puebla chicken dish that's found all over Mexico! Serve the tasty chicken on a tostada like we did, or make tacos or burritos, whichever you prefer.

Instant Pot Chicken Tinga

These Chicken Tinga Taquitos are bursting with flavor and packed with the perfect amount of spice - a delicious crowd pleaser everyone will love!

Chicken Tinga Taquitos

Perfect Chicken Tinga makes the most juicy, chipotle sauce smothered chicken for the best tacos!  An easy recipe that can be made on the stove top or instant pot!

Chicken Tinga

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