Name: Perfect Chicken Tinga
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 teaspoon Pepper; 1 teaspoon Oregano; 1 teaspoon Smoked Paprika; 1 1/2 Pounds Boneless Skinless Chicken Breast; 3 Cloves Garlic; 1 14.5 Ounce Can Fire Roasted Tomatoes; 1 Medium Onion; 2 Chipotle Chilis in Adobo; 1 teaspoon Salt; 1/2 teaspoon Cinnamon; 1 teaspoon Chili Powder; 2 Tablespoons Olive Oil; 1/2 Cup Chicken Broth

Chicken Tinga

What ingredients do I need to make Chicken Tinga?

Can I use a different type of meat instead of chicken?

How do I shred the chicken for Chicken Tinga?

Can I make Chicken Tinga in a slow cooker?

Perfect Chicken Tinga makes the most juicy, chipotle sauce smothered chicken for the best tacos!  An easy recipe that can be made on the stove top or instant pot!

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Seasonings

gram

pepper

dried oregano

smoked paprika

Poultry

chicken breast

Fresh Vegetables

garlic

Canned Vegetables

fire roasted diced tomatoes

onion

chipotle peppers in adobo

salt

ground cinnamon

chili powder

Oils

milliliter

olive oil

Stocks & Broths

chicken broth

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Choline

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Phosphorus

Magnesium

Iron

Calcium

Saturated Fat

Zinc

Sodium

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Trans fatty acids

Selenium

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Beta-carotene

Protein

Calories

Water

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Tempting Tostadas with Instant Pot Chicken Tinga is a mouthwatering version of the Puebla chicken dish popular in Mexico! Use the delectable shredded chicken to make tostadas, tacos, or burritos–it's your call!

Tempting Tostadas with Instant Pot Chicken Tinga

Chicken Tinga made with shredded chicken, tomatoes, and chipotle chilis in adobo. Hearty and boldly flavored, this Mexican dish is perfect for tacos, burritos, tostadas, or as a main dish with rice and beans.

Mexican Chicken Tinga

Molotes  are a common street food, found in Oaxaca during Easter and Christmas time. They are made with a disk of fresh masa then usually filled with a chorizo and potato filling, fried, then topped with salsa, crema, queso fresco, and garnished with sliced radishes. Molotes make the perfect party appetizer or main dish as they can be made ahead of time and frozen up to one month prior to frying.

Chicken Tinga Molotes

This authentic 30-Minute Mexican Chicken Tinga recipe is a delicious way to make chicken! Use it for tacos, burrito bowls, salads, and more!

Shredded chicken smothered with a smoky, spicy tomato salsa, plus bacony refried beans, a crispy tostada, and a smattering of cilantro and cheese.

Easy Tostadas With Chicken Tinga and Black Beans

Instant Pot Chicken Tinga is an Instant Pot version of a Puebla chicken dish that's found all over Mexico! Serve the tasty chicken on a tostada like we did, or make tacos or burritos, whichever you prefer.

Instant Pot Chicken Tinga

These Chicken Tinga Taquitos are bursting with flavor and packed with the perfect amount of spice - a delicious crowd pleaser everyone will love!

Chicken Tinga Taquitos

Make Chicken Tinga for dinner tonight, and you’ll thank yourself all week long for the leftovers. They’re smoky, spicy, and just what you need on Taco Tuesday, Tostada Thursday, or any weeknight at all. Muchas gracias, you! 

Perfect Chicken Tinga

Baking Goods

Meat & Seafood

Produce

Meal

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