Name: Easy One-Pot Chicken Tinga Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 70 min
Ingredients: Kosher salt and freshly ground black pepper; 6 ounces tomatillos, peeled; 2 teaspoons dried oregano; 2 tablespoons lard or vegetable oil; 6 ounces ripe plum tomatoes; 2 tablespoons cider vinegar; 1 small white onion, finely chopped; 2 bay leaves; 2 teaspoons Asian fish sauce; 2 bone-in, skin-on chicken breast halves; 2 cups homemade or store-bought low-sodium chicken stock; 2 to 3 canned chipotle chilies in adobo sauce, plus 1 tablespoon sauce from can; 4 medium garlic cloves

Chicken Tinga

What ingredients do I need to make Chicken Tinga?

Can I use a different type of meat instead of chicken?

How do I shred the chicken for Chicken Tinga?

Can I make Chicken Tinga in a slow cooker?

Though tinga is traditionally flavored with chorizo, this quick and easy version still packs in the flavor without having to seek out special ingredients.

Fish

Mediterranean

Paleo

Seasonings

gram

Salt & Pepper

Fresh Vegetables

tomatillo

dried oregano

Oils

lard

plum tomato

Vinegar

milliliter

apple cider vinegar

white onion

dried bay leaves

Sauces

fish sauce

Poultry

chicken breast

Stocks & Broths

chicken stock

Canned Vegetables

chipotle peppers in adobo

garlic

Calcium

Minerals

Sugar

Carbohydrates

Sodium

Potassium

Phosphorus

Magnesium

Iron

Vitamin A

Vitamins

Choline

Protein

Calories

Dietary Fiber

Water

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Vitamin C

Cholesterol

Trans fatty acids

Vitamin K

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Lutein+zeaxanthin

Beta-carotene

Tempting Tostadas with Instant Pot Chicken Tinga is a mouthwatering version of the Puebla chicken dish popular in Mexico! Use the delectable shredded chicken to make tostadas, tacos, or burritos–it's your call!

Tempting Tostadas with Instant Pot Chicken Tinga

Chicken Tinga made with shredded chicken, tomatoes, and chipotle chilis in adobo. Hearty and boldly flavored, this Mexican dish is perfect for tacos, burritos, tostadas, or as a main dish with rice and beans.

Mexican Chicken Tinga

This authentic 30-Minute Mexican Chicken Tinga recipe is a delicious way to make chicken! Use it for tacos, burrito bowls, salads, and more!

Shredded chicken smothered with a smoky, spicy tomato salsa, plus bacony refried beans, a crispy tostada, and a smattering of cilantro and cheese.

Easy Tostadas With Chicken Tinga and Black Beans

Molotes  are a common street food, found in Oaxaca during Easter and Christmas time. They are made with a disk of fresh masa then usually filled with a chorizo and potato filling, fried, then topped with salsa, crema, queso fresco, and garnished with sliced radishes. Molotes make the perfect party appetizer or main dish as they can be made ahead of time and frozen up to one month prior to frying.

Chicken Tinga Molotes

Instant Pot Chicken Tinga is an Instant Pot version of a Puebla chicken dish that's found all over Mexico! Serve the tasty chicken on a tostada like we did, or make tacos or burritos, whichever you prefer.

Instant Pot Chicken Tinga

These Chicken Tinga Taquitos are bursting with flavor and packed with the perfect amount of spice - a delicious crowd pleaser everyone will love!

Chicken Tinga Taquitos

Perfect Chicken Tinga makes the most juicy, chipotle sauce smothered chicken for the best tacos!  An easy recipe that can be made on the stove top or instant pot!

Perfect Chicken Tinga

Easy One-Pot Chicken Tinga  Recipe

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/easy-one-pot-chicken-tinga-recipe-1989016

Easy One-Pot Chicken Tinga Recipe

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