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Easy One-Pot Chicken Tinga Recipe
Though tinga is traditionally flavored with chorizo, this quick and easy version still packs in the flavor without having to seek out special ingredients.
29
333
61
1 hr 10 min
TOTAL TIME
304
CALORIES
$1.44
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
kosher salt & freshly ground black pepper
6 oz tomatillos
peeled
2 tbsp lard
2 tbsp cider vinegar
1 small white onion
finely chopped
2 tsp asian fish sauce
2 cups homemade low-sodium chicken stock
4 cloves garlic
2 whole bone-in, skin-on chicken breast
6 oz ripe plum tomatoes
2 whole dried bay leaf
2 tsp dried oregano
2 whole chipotle peppers in adobo
plus 1 tablespoon sauce from can
Directions
22 STEPS
5 min
PREP TIME
55 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Serious Eats
Health Info
Macros
14g
CARBS
17g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
PALEO
Contains these allergens
FISH
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Chicken Tinga
Frequently Asked Questions
What is Chicken Tinga?
What ingredients do I need to make Chicken Tinga?
Can I use a different type of meat instead of chicken?
How do I shred the chicken for Chicken Tinga?
Can I make Chicken Tinga in a slow cooker?
How can I make my Chicken Tinga spicier?
How can I store leftover Chicken Tinga?
What can I serve with Chicken Tinga?
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