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All Day I Dream About Food
Instant Pot Chicken Enchilada Soup
Everyone needs a good Chicken Enchilada Soup recipe, especially in the dead of winter. This easy and warming keto soup can be made in the Instant Pot or the slow cooker.
6
1,766
284
40 min
TOTAL TIME
316
CALORIES
$1.02
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
5 cups chicken broth
2 whole jalapeño
diced
3/4 cup sour cream
2 lbs boneless skinless chicken thighs
1/2 cup onion
chopped
1/4 cup butter
3 tbsp taco seasoning
3/4 tsp salt
2 cups pureed tomatoes
Directions
11 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on All Day I Dream About Food
Health Info
Macros
11g
CARBS
16g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What are the ingredients needed to make Chicken Enchilada Soup?
Do I need to use a specific type of chicken for this recipe?
Can I make this soup in a slow cooker?
Can I substitute any of the ingredients in the recipe?
How can I thicken or thin out the soup?
What are common mistakes to avoid when making this soup?
How should I store leftovers?
What are some tips for meal prep with this soup?
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