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Instant Pot Chicken Corn Soup
Experience the warm and comforting flavors of chicken corn soup in a fraction of the time with this easy Instant Pot recipe. Enjoy a delicious, healthy meal any night of the week!
9
462
30 min
TOTAL TIME
300
CALORIES
$1.52
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
2 whole dried bay leaf
kosher salt
2 cups frozen corn
1 cup chicken
1 whole red pepper
1 whole onion
2 whole potatoes
4 cups chicken stock
1 tbsp fresh parsley
2 tbsp butter
2 cloves garlic
pepper
extra virgin oil
Directions
6 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Corrie Cooks
Health Info
Macros
32g
CARBS
12g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is corn soup?
What ingredients do I need to make corn soup?
Can I use canned corn instead of fresh or frozen corn?
What is the best way to puree the soup?
Can I make the soup ahead of time?
How can I make the soup thicker?
How can I prevent the soup from curdling?
What can I serve with corn soup?
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