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Corrie Cooks
Instant Pot Chicken Corn Soup
Experience the warm and comforting flavors of chicken corn soup in a fraction of the time with this easy Instant Pot recipe. Enjoy a delicious, healthy meal any night of the week!
9
462
30 min
TOTAL TIME
300
CALORIES
$1.52
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
13 INGREDIENTS
6 SERVINGS
1 whole onion
2 whole bay leaves
kosher salt
2 cups frozen corn
1 cup chicken
pepper
1 whole red pepper
extra virgin oil
1 tbsp fresh parsley
2 tbsp butter
2 cloves garlic
4 cups chicken stock
2 whole potatoes
Directions
6 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Corrie Cooks
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Health Info
Macros
32g
CARBS
12g
FAT
16g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is corn soup?
What ingredients do I need to make corn soup?
Can I use canned corn instead of fresh or frozen corn?
What is the best way to puree the soup?
Can I make the soup ahead of time?
How can I make the soup thicker?
How can I prevent the soup from curdling?
What can I serve with corn soup?
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