Name: Instant Pot Buttermilk Pancake
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Ingredients: 3/4 tsp baking soda; 3/4 tsp baking powder; 1 large egg; 1 cup all-purpose flour; 1 1/4 cups buttermilk; 3 tbsp sugar; 1 1/2 tbsp canola oil

Buttermilk Pancakes

What ingredients do I need to make buttermilk pancakes?

Can I substitute the buttermilk in the recipe?

What's the best way to mix the pancake batter?

What type of pan should I use to cook the pancakes?

Can I make the pancake batter ahead of time?

A giant fluffy buttermilk pancake that is cooked in the Instant Pot! This makes an easy and fun weekend brunch dish.

 

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking soda

baking powder

eggs

Flour & Meal

all purpose flour

milliliter

buttermilk

Sugars & Sweeteners

sugar

Oils

canola oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Potassium

Phosphorus

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Water

Calories

Cholesterol

Vitamin D

Trans fatty acids

Beta-cryptoxanthin

Iron

Dietary Fiber

Protein

Vitamin A

Beta-carotene

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Fluffy Buttermilk Pancakes

To feed a larger group for breakfast, double the pancake recipe. Keep pancakes warm in a 250° oven between batches.

BA’s Best Buttermilk Pancakes

Instant Pot Buttermilk Pancake

Baking Goods

Dairy

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Instant Pot Buttermilk Pancake

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