Name: Indian Spiced Mango Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 teaspoon ground ginger; 1/4 teaspoon minced garlic; 1/4 teaspoon crushed red pepper; 1/8 teaspoon chili powder; pinch of cinnamon; 1/4 cup sugar; 1 large mango; 2 teaspoons honey; 4 tablespoons white vinegar

mango chutney

How can I incorporate mango chutney into my meals?

Does mango chutney need to be cooked before eating?

What dishes pair well with mango chutney?

Do I need to refrigerate mango chutney after opening?

Pureed mangoes mixed with Indian spices to create this delicious Indian Spiced Mango Chutney. 

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground ginger

minced garlic

red pepper flakes

chili powder

ground cinnamon

Sugars & Sweeteners

sugar

Fresh Fruit

mango

Honey

milliliter

honey

Vinegar

white vinegar

Carbohydrates

Vitamin A

Vitamins

Calories

Water

Choline

Vitamin C

Phosphorus

Minerals

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Beta-cryptoxanthin

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Beta-carotene

Thiamin (B1)

Delight your taste buds with this tangy and flavorful mango chutney that's perfect to serve with bread or crackers. This bright and vibrant condiment showcases the perfect balance of sweetness, tang, and spice, using ripe mangoes and an enticing blend of spices.

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This Mango Chutney recipe is packed with flavor from fresh mangos, onion, bell pepper and spices.

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This Easy Spicy Mango Chutney is a fusion of beautiful sweet mango, Indian spices, ginger, garlic and red chilli. Bursting with flavour and the perfect accompaniment to curries, cold meats and cheese – this delicious mango chutney really packs a punch!

Easy Spicy Mango Chutney

Mango Chutney is an incredibly flavorful, fresh condiment with a combination of sweet, savory, and spicy flavors. It goes great with meats like chicken, pork, and all kinds of seafood. It's also tasty as a dip with crunchy pita chips or soft naan!

Mango Chutney - Sweet and spicy chutney made with sweet mangoes, ginger, garlic, chilies and spices. Great on breakfast toast, grilled meat or on side with curry . This sweet and spicy chutney is so easy to make that you will love cooking some all mango season. Only 5 minutes of prep. My only request is that make a bigger batch because it disappears fast! It is also gluten free, nuts free, and vegan.Whenever mangoes are in season, a batch of spicy mango chutney is always in my refrigerator. Honestly, I adapt this approach  with lot of seasonal sweets. Apple Chutney Cranberry Chutney in Fall, Kiwi Chutney in Winter and Mango Chutney whenever I can find fresh mangoes in market. When mangoes are not in season, a batch of frozen diced mangoes also make great chutney.A good chutney is all about the quality of ingredients used. There are not many ingredients. Actually, it is all about mangoes. I found a pack of 6 mangoes in Costco. A few went to smoothie and rest were little firm for my liki

A sweet and mild chutney packed with fruity flavours. This quick and easy mango-based chutney is made creamy with coconut milk and packs a zing with fresh lime zest.

Mango, Lime & Coconut Chutney

Indian Spiced Mango Chutney

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