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Lena's Kitchen
How To Make Easy Crepes
Easy and delicious, these Easy Crepes are delicious for both breakfast and dinner. In less than 30 minutes, you’ll be enjoying plate after plate of sweet and savory crepes!
26
265
1
35 min
TOTAL TIME
98
CALORIES
$0.13
PER SERVING
Ingredients
8 INGREDIENTS
16 SERVINGS
1 tsp vanilla extract
4 tbsp unsalted butter
2 tbsp sugar
1 pinch salt
1 cup all purpose flour
5 large eggs
1/2 cup lukewarm water
1 cup milk
Directions
13 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Lena's Kitchen
Health Info
Macros
8g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?
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