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Honey-Glazed Crispy Walnuts

Get ready for a sweet and savory treat with our Honey-Glazed Crispy Walnuts. Coated with a deliciously delicate layer of raw honey and butter, these walnuts are perfect as a healthy snack or as a topping for salads and desserts. Easy to prepare and utterly irresistible!
2
8 min
TOTAL TIME
249
CALORIES
$0.76
PER SERVING
Honey-Glazed Crispy Walnuts
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Ingredients
5 INGREDIENTS
8 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Ground Cinnamon
1/4 tsp ground cinnamon
Fine Sea Salt
1/4 tsp fine sea salt
Raw Honey
1/3 cup raw honey
Walnut Halves
2 cups walnut halves
Directions
PREPARATION
4 min
PREP TIME
4 min
COOK TIME
8 min
TOTAL TIME
1
Lay a sheet of parchment paper on a baking tray or lightly grease a silicone baking mat, then set it aside.
COOKING
2
Heat a large non-stick frying pan over medium-high heat.
3
Add the unsalted butter to the pan and let it melt.
4
Into the melted butter, add the walnut halves, raw honey, fine sea salt and ground cinnamon.
5
Stir the ingredients together consistently, allowing the walnuts to toast and the honey to caramelize, for roughly 4 minutes. Watch closely to avoid burning.
COOLING
6
Transfer the toasted, caramelized walnuts from the pan onto the prepared parchment or baking mat.
7
Spread the walnuts evenly to allow them to cool.
STORING
8
Once the walnuts have cooled to room temperature and are slightly tacky, separate them to avoid sticking together.
9
Lastly, when the walnuts are completely cooled and no longer tacky, store them in an airtight container.
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Health Info
Macros
10g
CARBS
21g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS