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Honey-Glazed Crispy Walnuts

Get ready for a sweet and savory treat with our Honey-Glazed Crispy Walnuts. Coated with a deliciously delicate layer of raw honey and butter, these walnuts are perfect as a healthy snack or as a topping for salads and desserts. Easy to prepare and utterly irresistible!
2
8 min
TOTAL TIME
249
CALORIES
$0.76
PER SERVING
Honey-Glazed Crispy Walnuts
Ingredients
5 INGREDIENTS
8 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Ground Cinnamon
1/4 tsp ground cinnamon
Fine Sea Salt
1/4 tsp fine sea salt
Walnut Halves
2 cups walnut halves
Raw Honey
1/3 cup raw honey
Directions
PREPARATION
4 min
PREP TIME
4 min
COOK TIME
8 min
TOTAL TIME
1
Lay a sheet of parchment paper on a baking tray or lightly grease a silicone baking mat, then set it aside.
COOKING
2
Heat a large non-stick frying pan over medium-high heat.
3
Add the unsalted butter to the pan and let it melt.
4
Into the melted butter, add the walnut halves, raw honey, fine sea salt and ground cinnamon.
5
Stir the ingredients together consistently, allowing the walnuts to toast and the honey to caramelize, for roughly 4 minutes. Watch closely to avoid burning.
COOLING
6
Transfer the toasted, caramelized walnuts from the pan onto the prepared parchment or baking mat.
7
Spread the walnuts evenly to allow them to cool.
STORING
8
Once the walnuts have cooled to room temperature and are slightly tacky, separate them to avoid sticking together.
9
Lastly, when the walnuts are completely cooled and no longer tacky, store them in an airtight container.
Health Info
Macros
10g
CARBS
21g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
Contains these allergens
MILK
TREE NUTS