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Honey-Glazed Baked Boneless Chicken
Sink your teeth into this succulent oven-baked chicken soaked in a sticky honey glaze made from a mix of honey, ketchup, brown sugar, garlic, and soy sauce. It's a sweet and tangy delight that pairs perfectly with your choice of sides!
5
1 hr 10 min
TOTAL TIME
536
CALORIES
$1.51
PER SERVING
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Ingredients
Directions
HONEY GLAZE
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
1
In a medium-sized bowl, stir together honey, ketchup, soy sauce, brown sugar, and garlic powder until a smooth mixture forms.
CHICKEN
2
Arrange the chicken breasts in a 9x13 inch baking dish and pour the sauce over, making sure each chicken piece is coated on both sides. Be generous with the sauce, ensuring a delicious glaze on the chicken.
COOKING
3
Preheat your oven to 350 degrees Fahrenheit (roughly 180 degrees Celsius). Once heated, place the chicken in the oven, uncovered.
4
Bake for 30 minutes. Then, carefully flip each piece of chicken and spoon some sauce from the bottom of the dish over the top. Return to the oven and cook for another 20-30 minutes, or until the chicken is thoroughly cooked and the sauce has thickened to a sticky glaze.
RESTING
5
Remove from the oven and let the chicken rest for about 5 minutes, allowing the sauce to permeate into the meat.
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Health Info
Macros
62g
CARBS
16g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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