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Honey Custard
This simple baked custard from the Darden Sisters relies on honey for sweetness and a bit of citrus extract and zest for a boost of flavor.
4
80
210
CALORIES
$0.50
PER SERVING
Ingredients
7 INGREDIENTS
5 SERVINGS
ground nutmeg
3 whole eggs
1/8 tsp salt
1/2 tsp orange rind
grated
1/2 cup honey
1/2 tsp lemon extract
2 3/4 cups milk
Directions
9 STEPS
View Directions on Epicurious
Health Info
Macros
26g
CARBS
8g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?
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