RECIPESPRODUCTSPANTRYSHOPPING
Dinner at the Zoo

Honey Chicken

This honey chicken is crispy pieces of chicken breast that are fried to golden brown perfection, then tossed in a sweet and savory honey sauce. A homemade version of the takeout classic that tastes even better than what you would get at a restaurant!
27
39,747
286
45 min
TOTAL TIME
420
CALORIES
$1.12
PER SERVING
Honey Chicken
Ingredients
13 INGREDIENTS
6 SERVINGS
Green Onions
1/4 cup green onions
Apple Cider Vinegar
1 tbsp apple cider vinegar
Oil
oil
for frying
Eggs
2 whole eggs
Water
2 tbsp water
Toasted Sesame Oil
1/2 tsp toasted sesame oil
All Purpose Flour
1/2 cup all purpose flour
Soy Sauce
2 tbsp soy sauce
Cornstarch
1/2 cup cornstarch
Corn Starch
1 tbsp corn starch
Boneless Skinless Chicken Breasts
1 1/2 lbs boneless skinless chicken breasts
Salt & Pepper
salt & pepper
to taste
Honey
1/2 cup honey
Directions
16 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
36g
CARBS
17g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
SOYBEANS
45 Recipes for Honey Chicken
Honey Garlic Chicken & Green Beans Stir Fry
10
28 min
4
Honey Garlic Chicken & Green Beans Stir Fry
Golden Crispy Honey Chicken
17
1 hr
2
Golden Crispy Honey Chicken
Honey-Glazed Chicken Stir-Fry
15
40 min
3
Honey-Glazed Chicken Stir-Fry
Sticky Honey-Garlic Glazed Chicken Thighs
10
20 min
6
Sticky Honey-Garlic Glazed Chicken Thighs
Honey Garlic Glazed Chicken
10
45 min
4
Honey Garlic Glazed Chicken
Honey-Glazed Chicken with Potatoes and Green Beans
15
35 min
5
Honey-Glazed Chicken with Potatoes and Green Beans
Korean-Style Honey Soy Glazed Chicken
6
40 min
3
Korean-Style Honey Soy Glazed Chicken
Golden Glazed Honey Butter Chicken
13
35 min
4
Golden Glazed Honey Butter Chicken
Frequently Asked Questions
What is honey chicken?
What ingredients do I need to make honey chicken?
Can I use a different type of meat instead of chicken?
Can I make honey chicken without frying?
How can I ensure that the chicken is crispy?
How can I make the honey sauce thicker or thinner?
How can I store leftover honey chicken?
Can I prepare the ingredients ahead of time?