Name: Honey Chicken
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1/4 cup green onions; 2 tablespoons water; 1 tablespoon apple cider vinegar; oil for frying; 2 eggs; 1/2 teaspoon toasted sesame oil; 1/2 cup all purpose flour; 2 tablespoons soy sauce; 1/2 cup cornstarch; 1 tablespoon corn starch; 1 1/2 pounds boneless skinless chicken breasts; 1/2 cup honey; salt and pepper to taste

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

This honey chicken is crispy pieces of chicken breast that are fried to golden brown perfection, then tossed in a sweet and savory honey sauce. A homemade version of the takeout classic that tastes even better than what you would get at a restaurant!

Eggs

Wheat

Soybeans

Lactose Free

Fresh Vegetables

gram

green onion

Water

milliliter

water

Vinegar

apple cider vinegar

Oils

cooking oil

eggs

sesame oil

Flour & Meal

all purpose flour

Sauces

soy sauce

cornstarch

Poultry

chicken breast

Honey

honey

Seasonings

Salt & Pepper

Saturated Fat

Choline

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Calcium

Protein

Calories

Lutein+zeaxanthin

Folic Acid (B9)

Vitamin D

Vitamin B6

Phosphorus

Trans fatty acids

Vitamin K

Iron

Vitamin E

Cholesterol

Vitamin A

Cyanocobalamin (B12)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Beta-cryptoxanthin

Dietary Folate Equivalents

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Lycopene

Alpha-carotene

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Produce

Beverages

Condiment & Toppings

Baking Goods

Dairy

Meat & Seafood

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THE COMPANY

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