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Foreign Fork

Honey Cake Recipe

This Honey Cake Recipe is perfect for a spring dessert. If you want a light and sunshine-y dessert to celebrate some warmer weather, this honey cake is the way to do it! The sheet cake can then be topped with Honey Cream Cheese Frosting for a delightful finish!
70
4
55 min
TOTAL TIME
218
CALORIES
$0.50
PER SERVING
Honey Cake Recipe
Ingredients
13 INGREDIENTS
20 SERVINGS
Granulated Sugar
3/4 cup granulated sugar
Salt
3/4 tsp salt
Baking Powder
3/4 tsp baking powder
Egg Whites
3 large egg whites
at room temperature
Unsalted Butter
2 sticks unsalted butter
at room temperature
Granulated Sugar
2 tbsp granulated sugar
Cornstarch
1/4 cup cornstarch
All Purpose Flour
1 3/4 cups all purpose flour
Greek Yogurt
1/2 cup greek yogurt
at room temperature
Egg Yolks
6 large egg yolks
at room temperature
Vanilla Extract
1 tsp vanilla extract
Honey
2/3 cup honey
Baking Soda
1/4 tsp baking soda
Directions
13 STEPS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
View Directions on Foreign Fork
Health Info
Macros
25g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is honey cake?
What ingredients do I need to make honey cake?
Can I substitute ingredients in my honey cake recipe?
How do I make sure my honey cake is moist?
How can I prevent my honey cake from sticking to the pan?
Can I freeze honey cake?
How do I store leftover honey cake?
How can I make my honey cake look more festive?