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Honey Cake Recipe

This Honey Cake Recipe is perfect for a spring dessert. If you want a light and sunshine-y dessert to celebrate some warmer weather, this honey cake is the way to do it! The sheet cake can then be topped with Honey Cream Cheese Frosting for a delightful finish!
70
4
55 min
TOTAL TIME
218
CALORIES
$0.50
PER SERVING
Honey Cake Recipe
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ADD TO PLAN
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Ingredients
13 INGREDIENTS
20 SERVINGS
Granulated Sugar
3/4 cup granulated sugar
All Purpose Flour
1 3/4 cups all purpose flour
Honey
2/3 cup honey
Cornstarch
1/4 cup cornstarch
Egg Whites
3 large egg whites
at room temperature
Granulated Sugar
2 tbsp granulated sugar
Greek Yogurt
1/2 cup greek yogurt
at room temperature
Egg Yolks
6 large egg yolks
at room temperature
Baking Soda
1/4 tsp baking soda
Vanilla Extract
1 tsp vanilla extract
Baking Powder
3/4 tsp baking powder
Salt
3/4 tsp salt
Unsalted Butter
2 sticks unsalted butter
at room temperature
Directions
13 STEPS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
View Directions on Foreign Fork
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Health Info
Macros
25g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is honey cake?
What ingredients do I need to make honey cake?
Can I substitute ingredients in my honey cake recipe?
How do I make sure my honey cake is moist?
How can I prevent my honey cake from sticking to the pan?
Can I freeze honey cake?
How do I store leftover honey cake?
How can I make my honey cake look more festive?