Name: Russian Honey Cake
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Ingredients: 16 oz heavy whipping cream; 70 g Unsalted Butter; 200 g Unsalted Butter; 1 cup sugar; 3 eggs; 1 1/2 tsp baking soda; 8 oz cream cheese; 12 oz dulce de leche; 3 cups flour; 1 tsp vanilla extract; 2 tbsp honey

Honey Cake

What ingredients do I need to make honey cake?

Can I substitute ingredients in my honey cake recipe?

How do I make sure my honey cake is moist?

How can I prevent my honey cake from sticking to the pan?

How can I make my honey cake look more festive?

This Russian honey cake recipe, aka medovik, features beautiful layers of cake alternated with a super sweet honey and dulce de leche cake cream. YUM!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

sugar

eggs

Rising Agents

baking soda

Cheese

cream cheese

Dessert Toppings

dulce de leche

Flour & Meal

all purpose flour

Extracts

vanilla extract

Honey

honey

Vitamin B6

Vitamins

Folic Acid (B9)

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Vitamin A

Dietary Fiber

Trans fatty acids

Iron

Vitamin C

Lactose

Copper

Manganese

Selenium

Vitamin K

Pantothenic acid (B5)

Vitamin D

Choline

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Dairy

Baking Goods

Condiment & Toppings

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