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Ukrainian Honey Cake
This Ukrainian Honey Cake tastes like Christmas, with the dark buckwheat honey that’s reminiscent of molasses or gingerbread, the hint of orange zest, and the Christmas spices of cinnamon and nutmeg, this cake is a celebration of winter.
5
824
169
1 hr 45 min
TOTAL TIME
404
CALORIES
$0.99
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
1 cup dark brown sugar
1 cup sour cream
full fat
2 tsp baking soda
1 tsp baking powder
1 pinch sea salt
1/2 tsp ground nutmeg
1/2 cup pitted dates
chopped
1 cup walnuts
chopped
1 whole orange
grated rind
1 1/2 cups all-purpose flour
1 tsp ground cinnamon
4 whole eggs
1/2 cup unsalted butter
1 cup buckwheat honey
1/2 cup dried currants
Directions
17 STEPS
30 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Life Currents
Health Info
Macros
51g
CARBS
20g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is honey cake?
What ingredients do I need to make honey cake?
Can I substitute ingredients in my honey cake recipe?
How do I make sure my honey cake is moist?
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Can I freeze honey cake?
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How can I make my honey cake look more festive?
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