Name: Honey tea cake recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tsp baking powder; 1/2 cup heavy cream; 4 large egg yolks; 3/4 cup sugar; 1/4 cup honey; 2 tsp vanilla bean paste; 1 1/3 cup all purpose flour; 1 large egg; 1 stick & 3 tbsp butter; 1 tsp salt

Honey Cake

What ingredients do I need to make honey cake?

Can I substitute ingredients in my honey cake recipe?

How do I make sure my honey cake is moist?

How can I prevent my honey cake from sticking to the pan?

How can I make my honey cake look more festive?

This honey tea cake is moist, dense and perfect for an afternoon treat.

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

Creams & Creamers

milliliter

heavy cream

eggs

Sugars & Sweeteners

sugar

Honey

honey

Extracts

vanilla bean paste

Flour & Meal

all purpose flour

Butter & Margarine

butter

Seasonings

salt

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Thiamin (B1)

Selenium

Minerals

Manganese

Potassium

Phosphorus

Iron

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Dietary Fiber

Added Sugar

Sugar

Vitamin A

Beta-carotene

Cholesterol

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Riboflavin (B2)

Vitamin D

Beta-cryptoxanthin

Vitamin K

Vitamin C

Trans fatty acids

Lactose

Copper

Zinc

Sodium

Magnesium

Calcium

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Honey tea cake recipe

Baking Goods

Dairy

Condiment & Toppings

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Honey tea cake recipe

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