Name: Honey Cake
Prep time: 5 min
Total time: 45 min
Ingredients: 1/2 c. butter, softened; Cooking spray; 1/4 tsp. almond extract; 3 large eggs; Powdered sugar, for serving; 1/2 c. sour cream; 1/2 tsp. baking soda; 1/2 tsp. kosher salt; 2 c. all-purpose flour; 1 c. honey

Honey Cake

What ingredients do I need to make honey cake?

Can I substitute ingredients in my honey cake recipe?

How do I make sure my honey cake is moist?

How can I prevent my honey cake from sticking to the pan?

How can I make my honey cake look more festive?

Honey Cake is perfect as an easy dessert or afternoon treat with tea.

Tree Nuts

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Butter & Margarine

gram

butter

Oils

milliliter

cooking spray

Extracts

almond extract

eggs

Sugars & Sweeteners

powdered sugar

Creams & Creamers

sour cream

Rising Agents

baking soda

Seasonings

Coarse Salt

Flour & Meal

all purpose flour

Honey

honey

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin D

Vitamins

Vitamin B6

Choline

Lactose

Folic Acid (B9)

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

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Honey Cake

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