Name: Homemade Ranch Salad Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 teaspoon dried chives; 1/4 teaspoon onion powder; 1/4 teaspoon fine sea salt; 1/2 teaspoon dried parsley; 1/8 teaspoon finely cracked pepper; 1/2 cup sour cream; 3/4 teaspoon dried dill weed; freshly squeezed lemon juice to taste, approximately 1-3 teaspoons, adjust to taste; 1/2 cup mayonnaise; 1/2 cup buttermilk or regular milk; 1/2 teaspoon garlic powder

salad dressing

What's the basic ratio for a vinaigrette?

How can I make a healthier salad dressing?

Why isn’t my dressing tasting as good as in restaurants?

What are some gluten-free salad dressing options?

Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.

Milk

Eggs

Soybeans

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Low Carb

Seasonings

gram

dried chives

onion powder

sea salt

dried parsley

pepper

Creams & Creamers

sour cream

dried dill

Juice

milliliter

lemon juice

Condiments

mayonnaise

buttermilk

garlic powder

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Sodium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Cholesterol

Vitamin K

Lactose

Dietary Folate Equivalents

Vitamin B6

Zinc

Potassium

Phosphorus

Trans fatty acids

Pantothenic acid (B5)

Niacin (B3)

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Homemade Ranch Salad Dressing

Baking Goods

Dairy

Beverages

Condiment & Toppings

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