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Homemade Fish Sticks Recipe
Skip the freezer section and make your own homemade fish sticks. Flaky and tender, this crispy baked fish sticks recipe comes together quickly. The kids will love this meal.
3
30 min
TOTAL TIME
342
CALORIES
$1.39
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
tarter sauce
nonstick cooking spray
1/2 tsp lemon pepper seasoning
1 lb tilapia
1 cup panko bread crumbs
1/2 tsp salt
1/2 tsp garlic powder
1/4 cup grated parmesan cheese
1/4 cup canola oil
2 tsp snipped fresh parsley
Directions
8 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on About a Mom
Health Info
Macros
12g
CARBS
20g
FAT
27g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
EGGS
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Frequently Asked Questions
How to prevent my fish sticks from getting soggy?
Can fish sticks be air fried?
Which sauce goes best with fish sticks?
Can fish sticks be used in wraps?
Why are my fish sticks dry and tough?
How do I get crispy fish sticks in the oven?
Are fish sticks a healthy choice?
Can fish sticks be grilled?
Are all fish sticks made from the same type of fish?
Can I make homemade fish sticks?
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