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Fish Sticks Recipe

Fish Sticks are fun. This homemade, oven-baked version is crispy, tender, flaky, and SO delicious! Strips of fish are covered in bread crumbs and baked to perfection in this kid-friendly recipe. They make for a simple family dinner, or they can be served as an appetizer or even at a party. And don't...
43
3,780
44
30 min
TOTAL TIME
295
CALORIES
$1.39
PER SERVING
Fish Sticks Recipe
Ingredients
10 INGREDIENTS
6 SERVINGS
Seasoned Dry Bread Crumbs
1 cup seasoned dry bread crumbs
Eggs
2 large eggs
Cod Fillets
1 lb cod fillets
Tartar Sauce
tartar sauce
Panko Bread Crumbs
1 cup panko bread crumbs
Sweet Paprika
1/2 tsp sweet paprika
Kosher Salt
1 tsp kosher salt
All-purpose Flour
1 cup all-purpose flour
Dijon Mustard
1 tbsp dijon mustard
Black Pepper
1/2 tsp black pepper
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cookie Rookie
Health Info
Macros
38g
CARBS
5g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
How to prevent my fish sticks from getting soggy?
Can fish sticks be air fried?
Which sauce goes best with fish sticks?
Can fish sticks be used in wraps?
Why are my fish sticks dry and tough?
How do I get crispy fish sticks in the oven?
Are fish sticks a healthy choice?
Can fish sticks be grilled?
Are all fish sticks made from the same type of fish?
Can I make homemade fish sticks?