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Martha Stewart
Fish Sticks
What kid doesn't love a good fish stick? Parents will be nibbling at these as well.
7
6
40 min
TOTAL TIME
104
CALORIES
$0.40
PER SERVING
Ingredients
8 INGREDIENTS
20 SERVINGS
1 lb cod fillet
cut into 1/2-inch thick sticks
1/4 cup olive oil
2 large eggs
1 cup all-purpose flour
tartar sauce
1 cup dry bread crumbs
1/4 cup milk
salt and pepper
to taste
Directions
11 STEPS
View Directions on Martha Stewart
Health Info
Macros
9g
CARBS
4g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
How to prevent my fish sticks from getting soggy?
Can fish sticks be air fried?
Which sauce goes best with fish sticks?
Can fish sticks be used in wraps?
Why are my fish sticks dry and tough?
How do I get crispy fish sticks in the oven?
Are fish sticks a healthy choice?
Can fish sticks be grilled?
Are all fish sticks made from the same type of fish?
Can I make homemade fish sticks?
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