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Masala Herb

Homemade Fish Sticks Recipe with Herbs

Fried fish stick, known as fish fingers in the UK, are a welcome meal when served with french fries, Tartar Sauce and a light green iceberg salad with vinaigrette. 
5
119
1 hr
TOTAL TIME
36
CALORIES
$0.18
PER SERVING
Homemade Fish Sticks Recipe with Herbs
Ingredients
8 INGREDIENTS
24 SERVINGS
Fish Fillet
12 1/3 oz fish fillet
Cooking Oil
cooking oil
to deep fry
Dried Marjoram
1 tsp dried marjoram
Egg
1 small egg
Black Pepper
1/4 tsp black pepper
Salt
1/2 tsp salt
Dried Oregano
1 tsp dried oregano
Breadcrumbs
6 tbsp breadcrumbs
Directions
20 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Masala Herb
Health Info
Macros
1g
CARBS
1g
FAT
4g
PROTEIN
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
How to prevent my fish sticks from getting soggy?
Can fish sticks be air fried?
Which sauce goes best with fish sticks?
Can fish sticks be used in wraps?
Why are my fish sticks dry and tough?
How do I get crispy fish sticks in the oven?
Are fish sticks a healthy choice?
Can fish sticks be grilled?
Are all fish sticks made from the same type of fish?
Can I make homemade fish sticks?