Name: Homemade Creamy Mushroom Ravioli
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1 tablespoon butter; 2 eggs; 1 tablespoon cream; 1 tablespoon mascarpone; 1 1/2 tablespoon freshly grated parmesan cheese; 1 1/4 cups + 2 tablespoons all purpose flour; 1 tablespoon flour; 1 large porcini mushroom; 3 tablespoons butter; 3/4 cup chopped white mushrooms; 1/2 teaspoon oregano; freshly grated Parmesan cheese if desired; 1 tablespoon minced Italian Parsley; pinch of salt; 2-3 tablespoons finely chopped Italian Parsley; 1 clove garlic; 1/2 small onion

Mushroom Ravioli

How much filling should I put in each ravioli?

How do I prevent the ravioli from opening while cooking?

Should I cook the mushrooms before making the ravioli filling?

What kind of mushrooms is best for filling?

How can I make my ravioli more flavorful?

Should I serve mushroom ravioli with a sauce?

How do I know when the ravioli is cooked?

What types of cheese work best in a mushroom ravioli?

Can I use a pasta machine to make the ravioli pasta?

Homemade Creamy Mushroom Ravioli, a homemade egg pasta recipe filled with a creamy mushroom filling.  The perfect dinner idea.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

eggs

Creams & Creamers

milliliter

heavy cream

Cheese

mascarpone cheese

parmesan cheese

Flour & Meal

all purpose flour

Mushrooms

mushroom

button mushroom

Seasonings

dried oregano

grated parmesan cheese

Fresh Vegetables

fresh parsley

salt

garlic

onion

Selenium

Minerals

Pantothenic acid (B5)

Vitamins

Zinc

Alpha-carotene

Vitamin A

Protein

Calories

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Lactose

Vitamin D

Manganese

Copper

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Sugar

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Niacin (B3)

Vitamin C

Phosphorus

Trans fatty acids

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