Name: Creamy Mushroom Ravioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: salt, pepper; 2 tbsp all-purpose flour; 2 garlic clove (minced); 10 oz. cooked Four Cheese Ravioli; 1 cup reduced fat or whole milk; parsley and grated Parmesan to garnish; 10 oz Four Cheese Ravioli (I use Rana brand); chopped parsley and Parmesan to garnish; 2 tbsp all purpose flour; 1/2 cup grated Parmesan cheese; 2 garlic cloves, minced; 2 tbsp butter; 4 cups sliced mushrooms; 1 cup milk

Mushroom Ravioli

How much filling should I put in each ravioli?

How do I prevent the ravioli from opening while cooking?

Should I cook the mushrooms before making the ravioli filling?

What kind of mushrooms is best for filling?

How can I make my ravioli more flavorful?

Should I serve mushroom ravioli with a sauce?

How do I know when the ravioli is cooked?

What types of cheese work best in a mushroom ravioli?

Can I use a pasta machine to make the ravioli pasta?

This Creamy Mushroom Ravioli makes a quick and hearty vegetarian dinner. Ready in less than 30 minutes!

Milk

Wheat

Lactose Free

Vegetarian

Seasonings

gram

Salt & Pepper

Flour & Meal

all purpose flour

Fresh Vegetables

garlic

Pastas & Noodles

cheese ravioli

milliliter

2% reduced fat milk

Cheese

grated parmesan cheese

parmesan cheese

Butter & Margarine

butter

Mushrooms

Sliced Mushrooms

milk

Saturated Fat

Vitamin A

Vitamins

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Dietary Folate Equivalents

Trans fatty acids

Lactose

Carbohydrates

Potassium

Phosphorus

Vitamin K

Vitamin D

Iodine

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Lutein+zeaxanthin

Dietary Fiber

Vitamin C

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Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

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