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Savory Spinach and Mushroom Ravioli

Savory Spinach and Mushroom Ravioli is a delightful meatless pasta dish that features tender cheese ravioli, baby portobello mushrooms, sun-dried tomatoes, and garlicky spinach. This delicious meal requires just a few ingredients and can be prepared in under 30 minutes!
4
30 min
TOTAL TIME
256
CALORIES
$1.61
PER SERVING
Savory Spinach and Mushroom Ravioli
Ingredients
8 INGREDIENTS
4 SERVINGS
Salt And Pepper
salt and pepper
to taste
Fresh Spinach
5 oz fresh spinach
Cheese Ravioli
10 oz cheese ravioli
Olive Oil
3 tbsp olive oil
divided
Garlic
4 cloves garlic
minced
Sun-dried Tomatoes
1/4 cup sun-dried tomatoes
chopped
Red Pepper Flakes
1/4 tsp red pepper flakes
Baby Portobello Mushrooms
10 oz baby portobello mushrooms
sliced
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Cook the cheese ravioli according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
3
Add the chopped sun-dried tomatoes and sliced baby portobello mushrooms to the skillet and cook for 2 minutes, stirring occasionally.
4
Add the fresh spinach, minced garlic, and red pepper flakes to the skillet. Continue cooking and stirring until the spinach wilts.
5
Add the cooked cheese ravioli and 1 tablespoon of olive oil to the skillet with sautéed mushrooms and vegetables. Stir to combine.
6
Reheat the mixture gently over medium-low heat, stirring occasionally. Season with salt and pepper to taste before serving.
Health Info
Macros
22g
CARBS
15g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How much filling should I put in each ravioli?
How do I prevent the ravioli from opening while cooking?
Should I cook the mushrooms before making the ravioli filling?
What kind of mushrooms is best for filling?
How can I make my ravioli more flavorful?
Can I make the ravioli in advance?
Should I serve mushroom ravioli with a sauce?
How do I know when the ravioli is cooked?
What types of cheese work best in a mushroom ravioli?
Can I use a pasta machine to make the ravioli pasta?