Name: Chorizo Mushroom Ravioli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.1 pounds/500 g fresh ricotta ravioli, or your favorite filling; 9 ounces/250 g mushrooms, sliced; 1 tbsp olive oil; 5 ounces/150 g spicy Spanish chorizo sausage, diced; 1 tbsp unsalted butter; 1 tsp each: salt, black pepper; 6 garlic cloves, minced; 1 shallot, finely chopped; 1 cup/240 ml heavy cream; 2 tbsp chopped parsley

Mushroom Ravioli

How much filling should I put in each ravioli?

How do I prevent the ravioli from opening while cooking?

Should I cook the mushrooms before making the ravioli filling?

What kind of mushrooms is best for filling?

How can I make my ravioli more flavorful?

Should I serve mushroom ravioli with a sauce?

How do I know when the ravioli is cooked?

What types of cheese work best in a mushroom ravioli?

Can I use a pasta machine to make the ravioli pasta?

An easy, tasty dish featuring store-bought ravioli and a flavorful creamy mushroom sauce with a subtle spice from Spanish chorizo. Ready in just 20 minutes!

Milk

Wheat

Pastas & Noodles

gram

ravioli

Mushrooms

mushroom

Oils

milliliter

olive oil

Bacon & Sausage

mexican chorizo

Butter & Margarine

unsalted butter

Seasonings

salt

Fresh Vegetables

garlic

shallot

Creams & Creamers

heavy cream

fresh parsley

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Water

Saturated Fat

Trans fatty acids

Dietary Fiber

Lactose

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Manganese

Phosphorus

Sodium

Beta-carotene

Vitamin A

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Vitamin E

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

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Produce

Baking Goods

Meat & Seafood

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