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Peas and Crayons

Creamy Balsamic Mushroom Ravioli Alfredo

This crave-worthy Balsamic Mushroom Ravioli Alfredo takes store bought ravioli to the next level by adding flavorful balsamic mushrooms and a lusciously creamy homemade Alfredo sauce.Recipe yields 2 large portions or 4 smaller servings; perfect for pairing with a salad or veggies.
4
5,739
30 min
TOTAL TIME
418
CALORIES
$1.56
PER SERVING
Creamy Balsamic Mushroom Ravioli Alfredo
Ingredients
16 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Cremini Mushrooms
8 oz cremini mushrooms
Black Pepper
1/4 tsp black pepper
Shallot
1 whole shallot
Dried Oregano
1/4 tsp dried oregano
Dried Thyme
1/2 tsp dried thyme
Unsalted Butter
2 tbsp unsalted butter
Salt
1/4 tsp salt
Fresh Cheese Ravioli
9 oz fresh cheese ravioli
Salt And Pepper
salt and pepper
Balsamic Vinegar
2 tbsp balsamic vinegar
Garlic
1 clove garlic
Flour
2 tbsp flour
Unsalted Butter
2 tbsp unsalted butter
Parmesan Cheese
1/4 cup parmesan cheese
freshly grated
Milk
1 cup milk
plus extra to thin the sauce
Directions
19 STEPS
12 min
PREP TIME
18 min
COOK TIME
30 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
24g
CARBS
29g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How much filling should I put in each ravioli?
How do I prevent the ravioli from opening while cooking?
Should I cook the mushrooms before making the ravioli filling?
What kind of mushrooms is best for filling?
How can I make my ravioli more flavorful?
Can I make the ravioli in advance?
Should I serve mushroom ravioli with a sauce?
How do I know when the ravioli is cooked?
What types of cheese work best in a mushroom ravioli?
Can I use a pasta machine to make the ravioli pasta?