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Half Baked Harvest
Herby Buttered Balsamic Mushroom Ravioli
A quick cheese ravioli with buttery, balsamic caramelized mushrooms, and fresh garden herbs. For an easy, 30 minute dinner, make this ravioli, it's simple, quick, and so DELICIOUS!
87
31,156
277
25 min
TOTAL TIME
649
CALORIES
$5.23
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1 whole shallot
thinly sliced
fresh dill
for serving
1 lb cheese ravioli
homemade or store bought
kosher salt and pepper
to taste
2 tbsp fresh thyme leaves
2 cloves garlic
1 tbsp fresh sage
chopped
1 lb mixed mushrooms
roughly torn or sliced
3 tbsp balsamic vinegar
4 tbsp butter
smashed
2 tbsp extra virgin olive oil
Directions
16 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
59g
CARBS
50g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How much filling should I put in each ravioli?
How do I prevent the ravioli from opening while cooking?
Should I cook the mushrooms before making the ravioli filling?
What kind of mushrooms is best for filling?
How can I make my ravioli more flavorful?
Can I make the ravioli in advance?
Should I serve mushroom ravioli with a sauce?
How do I know when the ravioli is cooked?
What types of cheese work best in a mushroom ravioli?
Can I use a pasta machine to make the ravioli pasta?
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