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Mushroom Ravioli with Spinach

Mushroom Ravioli with Spinach - this easy meatless pasta dinner requires only 6 ingredients and 30 minutes!   Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli.  Use baby portobellos, shiitake, oyster mushrooms, cremini, or button mushrooms.
454
406.4k
1.7k
30 min
TOTAL TIME
289
CALORIES
$1.49
PER SERVING
Mushroom Ravioli with Spinach
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Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Red Pepper Flakes
1/4 tsp red pepper flakes
Olive Oil
2 tbsp olive oil
Mushrooms
10 oz mushrooms
Garlic
4 cloves garlic
Ravioli
10 oz ravioli
Sun Dried Tomatoes
1/4 cup sun dried tomatoes
Spinach
5 oz spinach
Salt & Pepper
salt & pepper
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Julia's Album
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Health Info
Macros
31g
CARBS
14g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
1 Recipe for Mushroom Ravioli
Savory Spinach and Mushroom Ravioli
8
30 min
4
Savory Spinach and Mushroom Ravioli
Frequently Asked Questions
How much filling should I put in each ravioli?
How do I prevent the ravioli from opening while cooking?
Should I cook the mushrooms before making the ravioli filling?
What kind of mushrooms is best for filling?
How can I make my ravioli more flavorful?
Can I make the ravioli in advance?
Should I serve mushroom ravioli with a sauce?
How do I know when the ravioli is cooked?
What types of cheese work best in a mushroom ravioli?
Can I use a pasta machine to make the ravioli pasta?