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Mushroom Ravioli with Spinach

Mushroom Ravioli with Spinach - this easy meatless pasta dinner requires only 6 ingredients and 30 minutes!   Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli.  Use baby portobellos, shiitake, oyster mushrooms, cremini, or button mushrooms.
218
406.4k
1.7k
30 min
TOTAL TIME
289
CALORIES
$1.49
PER SERVING
Mushroom Ravioli with Spinach
Ingredients
9 INGREDIENTS
4 SERVINGS
Red Pepper Flakes
1/4 tsp red pepper flakes
Salt & Pepper
salt & pepper
Olive Oil
2 tbsp olive oil
Sun Dried Tomatoes
1/4 cup sun dried tomatoes
Mushrooms
10 oz mushrooms
Spinach
5 oz spinach
Garlic
4 cloves garlic
Ravioli
10 oz ravioli
Olive Oil
1 tbsp olive oil
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Julia's Album
Health Info
Macros
31g
CARBS
14g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
1 Recipe for Mushroom Ravioli
Savory Spinach and Mushroom Ravioli
8
30 min
4
Savory Spinach and Mushroom Ravioli
Frequently Asked Questions
How much filling should I put in each ravioli?
How do I prevent the ravioli from opening while cooking?
Should I cook the mushrooms before making the ravioli filling?
What kind of mushrooms is best for filling?
How can I make my ravioli more flavorful?
Can I make the ravioli in advance?
Should I serve mushroom ravioli with a sauce?
How do I know when the ravioli is cooked?
What types of cheese work best in a mushroom ravioli?
Can I use a pasta machine to make the ravioli pasta?