Name: Herb-roasted Spatchcock Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 teaspoons kosher salt; 1 4-5 lb whole chicken; 1/4 teaspoon aluminum-free baking powder; 4 tablespoons 1/2 stick good-quality salted butter, at room temperature; 2 teaspoons fresh rosemary; 1 tablespoon fresh chives; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves; 1 teaspoon fresh thyme

Spatchcock Chicken

What ingredients do I need to make Spatchcock Chicken?

How do I prepare the chicken for Spatchcocking?

Whats the best way to cook Spatchcock Chicken?

How do I prevent the chicken from drying out?

Can I use different seasonings or sauces with Spatchcock Chicken?

How long can I store leftover Spatchcock Chicken?

What are some common mistakes to avoid when cooking Spatchcock Chicken?

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.

Milk

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Seasonings

gram

Coarse Salt

Poultry

whole chicken

Rising Agents

baking powder

Butter & Margarine

salted butter

Fresh Vegetables

fresh rosemary

fresh chives

black pepper

garlic

fresh thyme

Vitamin A

Vitamins

Vitamin C

Copper

Minerals

Selenium

Choline

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Carbohydrates

Dietary Fiber

Sugar

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Vitamin D

Water

Calories

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin K

Beta-carotene

Lutein+zeaxanthin

This Spatchcock Chicken is the most delicious and juicy roast chicken you'll ever taste! The spatchcock method allows the chicken to cook faster, more evenly and results in crispier skin. You'll never want to make roast chicken another way!

In this whole grilled chicken recipe, the backbone is removed and the chicken is flattened then grilled under the weight of 2 bricks--which enables it to cook quickly and evenly. The homemade rub recipe makes enough to prepare 2 pounds of boneless chicken or 4 pounds of bone-in chicken, but you can easily double or triple the recipe and store the extra in an airtight container for up to 3 months so you can have it on hand throughout the grilling season.

Spatchcocked Chicken with Sweet & Spicy BBQ Rub

Grilled spatchcock chicken is easy to infuse with Mediterranean flavors! Juicy on the inside and crispy on the outside, every bite of this chicken is delicious.

Grilled Spatchcock Chicken

Want an evenly cooked juicy and tender bird? Smoking a spatchcock chicken is the ONLY way to go. Perfect every time!

Smoked Spatchcock Chicken 

Using the spatchcock or butterflied method, this roasted chicken comes together and cooks faster and easier than ever!

Orange Onion and Chive Spatchcock Chicken

Herb-roasted Spatchcock Chicken

Baking Goods

Meat & Seafood

Dairy

Produce

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