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Herb-roasted Spatchcock Chicken
This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.
3
15
50 min
TOTAL TIME
1085
CALORIES
$5.55
PER SERVING
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Ingredients
9 INGREDIENTS
4 SERVINGS
2 tsp kosher salt
4 lbs whole chicken
1/4 tsp aluminum free baking powder
4 tbsp salted butter
at room temperature
2 tsp fresh rosemary
1 tbsp fresh chives
1/2 tsp freshly ground black pepper
3 cloves garlic
1 tsp fresh thyme
Directions
14 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
View Directions on So Much Food Blog
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Health Info
Macros
1g
CARBS
80g
FAT
84g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Why is my Herb Chicken dry?
My Herb Chicken lacks flavor, what can I do?
Can I use dried herbs instead of fresh ones?
Should I cover my chicken while it's cooking?
Why is my chicken rubbery?
Can I use chicken breasts instead of thighs?
How long should I marinate the chicken for optimum flavor?
What should be the internal temperature of the cooked chicken?
Should I rinse my chicken before cooking?
What side dishes can I pair with Herb Chicken?
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