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Dinner Then Dessert

Herb Crusted Pork Rib Roast

Herb Crusted Pork Rib Roast is a show stopping holiday main course or a wonderful weeknight meal with mustard and herb buttery breadcrumb crust.
4
97
14
1 hr 10 min
TOTAL TIME
455
CALORIES
$1.58
PER SERVING
Herb Crusted Pork Rib Roast
Ingredients
9 INGREDIENTS
8 SERVINGS
Dijon Mustard
2 tbsp dijon mustard
Pork Rib Roast
4 lbs pork rib roast
Breadcrumbs
1 cup breadcrumbs
Kosher Salt
1 tsp kosher salt
Fresh Thyme
1 tbsp fresh thyme
Fresh Rosemary
1 tbsp fresh rosemary
Black Pepper
1/2 tsp black pepper
Garlic
3 cloves garlic
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
6 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
12g
CARBS
22g
FAT
48g
PROTEIN
Contains these allergens
WHEAT
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Frequently Asked Questions
What's the best type of prime rib to buy for this dish?
What should the temperature of the oven be?
How long should I cook the prime rib?
Why is my prime rib tough and not tender?
How can I make my prime rib more flavorful?
Should I cover my prime rib when cooking?
How should I slice the prime rib?
Why should I let the cooked meat rest before slicing?
Do I need to sear the prime rib before roasting?
Can I cook the prime rib from cold straight from the fridge?