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Dish In The Kitchen

Apple Cider Brined Pork Rib Roast

Want to know how to roast up a flavourful, juicy Pork Rib Roast? The secret is in the brine! Roast the vegetables alongside the pork and dinner is done.
16
63
1
11 hr 20 min
TOTAL TIME
654
CALORIES
$3.83
PER SERVING
Apple Cider Brined Pork Rib Roast
Ingredients
10 INGREDIENTS
8 SERVINGS
Light Brown Sugar
1 cup light brown sugar
Shallots
6 whole shallots
peeled
Kosher Salt
1 cup kosher salt
plus more
Olive Oil
5 tbsp olive oil
Black Peppercorns
1 tsp black peppercorns
plus more freshly ground
Coriander Seeds
3 tbsp coriander seeds
divided
Apple Cider
4 cups apple cider
unflitered
Dried Bay Leaf
6 whole dried bay leaf
divided
Potatoes
6 whole potatoes
peeled and quartered
Pork Loin Roast
1 whole pork loin roast
rib bones frenched, tied with kitchen twine
Directions
31 STEPS
20 min
PREP TIME
1 hr 30 min
COOK TIME
11 hr 20 min
TOTAL TIME
View Directions on Dish In The Kitchen
Health Info
Macros
75g
CARBS
23g
FAT
39g
PROTEIN
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Frequently Asked Questions
What's the best type of prime rib to buy for this dish?
What should the temperature of the oven be?
How long should I cook the prime rib?
Why is my prime rib tough and not tender?
How can I make my prime rib more flavorful?
Should I cover my prime rib when cooking?
How should I slice the prime rib?
Why should I let the cooked meat rest before slicing?
Do I need to sear the prime rib before roasting?
Can I cook the prime rib from cold straight from the fridge?