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Beef. It's What's For Dinner.

Peppered Rib Roast with Roasted Garlic Sauce

Show your friends that you're an expert in the kitchen. Peppered Ribeye Roast served with a creamy roasted garlic sauce is nothing but delicious.
279
135
3 hr 15 min
TOTAL TIME
428
CALORIES
$1.92
PER SERVING
Peppered Rib Roast with Roasted Garlic Sauce
Ingredients
10 INGREDIENTS
6 SERVINGS
Fresh Parsley
fresh parsley
chopped
Dry Sherry
2 tbsp dry sherry
Olive Oil
2 tsp olive oil
Beef Broth
1 cup beef broth
Garlic
2 heads garlic
Salt
1/4 tsp salt
Black Pepper
2 tsp black pepper
Half-and-half
1/2 cup half-and-half
Fresh Parsley
1 tbsp fresh parsley
chopped
Beef Ribeye Roast
1 whole beef ribeye roast
boneless, small end
Directions
24 STEPS
View Directions on Beef. It's What's For Dinner.
Health Info
Macros
8g
CARBS
21g
FAT
48g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What's the best type of prime rib to buy for this dish?
What should the temperature of the oven be?
How long should I cook the prime rib?
Why is my prime rib tough and not tender?
How can I make my prime rib more flavorful?
Should I cover my prime rib when cooking?
How should I slice the prime rib?
Why should I let the cooked meat rest before slicing?
Do I need to sear the prime rib before roasting?
Can I cook the prime rib from cold straight from the fridge?