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Herb-Crusted Beef Rib Roast Recipe

A succulent rib roast with delicious herb crust is a easy and hands-off holiday dinner. Accompanied by crispy smashed potatoes. 
64
34
2 hr 20 min
TOTAL TIME
603
CALORIES
$3.63
PER SERVING
Herb-Crusted Beef Rib Roast Recipe
Ingredients
10 INGREDIENTS
10 SERVINGS
Fresh Thyme
2 tbsp fresh thyme
finely chopped
Nugget Potatoes
2 lbs nugget potatoes
Kosher Salt
kosher salt
Olive Oil
1/2 cup olive oil
Kosher Salt
1 tbsp kosher salt
Olive Oil
1 1/2 tbsp olive oil
Rib Roast
1 whole rib roast
Black Pepper
1 tsp black pepper
Fresh Rosemary
2 tbsp fresh rosemary
finely chopped
Garlic
3 cloves garlic
Directions
13 STEPS
20 min
PREP TIME
2 hr
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on Foodess
Health Info
Macros
17g
CARBS
34g
FAT
57g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
WHOLE 30
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Frequently Asked Questions
What's the best type of prime rib to buy for this dish?
What should the temperature of the oven be?
How long should I cook the prime rib?
Why is my prime rib tough and not tender?
How can I make my prime rib more flavorful?
Should I cover my prime rib when cooking?
How should I slice the prime rib?
Why should I let the cooked meat rest before slicing?
Do I need to sear the prime rib before roasting?
Can I cook the prime rib from cold straight from the fridge?