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Easy Prime Rib Roast
This gorgeous prime rib roast uses the closed door method to produce a perfectly medium rare prime rib with a crisp, golden brown exterior.
134
1,409
16
4 hr 25 min
TOTAL TIME
864
CALORIES
$5.49
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
3/4 cup heavy cream
2 tsp garlic powder
2 tbsp kosher salt
1/4 cup fresh chives
chopped
4 lbs beef bone in rib roast
2 tsp black pepper
1/4 cup mayonnaise
1/2 cup sour cream
salt
to taste
4 tbsp prepared horseradish
Directions
30 STEPS
25 min
PREP TIME
2 hr
COOK TIME
4 hr 25 min
TOTAL TIME
View Directions on Neighborfood
Health Info
Macros
4g
CARBS
57g
FAT
84g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What's the best type of prime rib to buy for this dish?
What should the temperature of the oven be?
How long should I cook the prime rib?
Why is my prime rib tough and not tender?
How can I make my prime rib more flavorful?
Should I cover my prime rib when cooking?
How should I slice the prime rib?
Why should I let the cooked meat rest before slicing?
Do I need to sear the prime rib before roasting?
Can I cook the prime rib from cold straight from the fridge?
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