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Hearty Potato and Green Bean Curry

This delicious and easy-to-make Hearty Potato and Green Bean Curry is vegan, gluten-free, and perfect for a weeknight dinner or side dish. Serve it alongside roti or naan for a satisfying meal.
1
42 min
TOTAL TIME
412
CALORIES
$1.49
PER SERVING
Hearty Potato and Green Bean Curry
Ingredients
12 INGREDIENTS
4 SERVINGS
Green Beans
2 1/2 cups green beans
cut into bite-sized pieces
Garlic
3 cloves garlic
minced
Vegetable Broth
3 cups vegetable broth
Onion
1 medium onion
diced
Ground Cumin
3/4 tsp ground cumin
Potatoes
2 lbs potatoes
cut into bite-sized pieces
Curry Powder
1 1/2 tbsp curry powder
Sea Salt
1 1/4 tsp sea salt
Canned Coconut Milk
1 cup canned coconut milk
Vegetable Oil
1 tbsp vegetable oil
Fresh Ginger
1/2 tbsp fresh ginger
minced
Black Pepper
1/2 tsp black pepper
Directions
10 STEPS
12 min
PREP TIME
30 min
COOK TIME
42 min
TOTAL TIME
1
Prepare the vegetables: dice the onion, mince the fresh ginger and garlic cloves, and cut the potatoes and green beans into bite-sized pieces.
2
Heat vegetable oil in a large pot over medium heat.
3
Add diced onion and sauté for 3-4 minutes until softened.
4
Add minced ginger, minced garlic, curry powder, sea salt, ground cumin, and black pepper, followed by the potatoes and green beans.
5
Sauté for one more minute, stirring frequently to coat the vegetables in the spices.
6
Pour in the vegetable broth and bring the curry to a boil. Once boiling, reduce the heat to low, and let it simmer with a lid for about 20 minutes or until the potatoes and green beans are fork-tender.
7
Add the canned coconut milk to the pot and let it simmer for an additional 10 minutes, uncovered, to thicken the curry. Stir occasionally to prevent sticking to the bottom of the pot.
8
Taste the curry and adjust seasonings, adding more salt, pepper, or spices if desired.
9
Serve warm with roti or naan bread, and enjoy!
10
Store any leftovers covered in the refrigerator for up to 3 days.
Health Info
Macros
57g
CARBS
18g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What kinds of potatoes should I use for Potato Curry?
When should I add the spices?
Why is my Potato Curry turning out too spicy?
Can I make Potato Curry without onion and garlic?
What can I add to make my Potato Curry Creamier?
Can I use sweet potatoes instead of regular potatoes?
Can I add other vegetables in my Potato Curry?
What do I serve with Potato Curry?
Why does my Potato Curry taste bland?
Can I make Potato Curry in a slow cooker/crockpot?