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Creamy Coconut Potato Curry with Fresh Cucumber Sauce

Enjoy a delicious, easy-to-make Creamy Coconut Potato Curry, featuring a medley of spices and a fresh cucumber sauce. This vegan-friendly recipe is perfect for a comforting and satisfying meal.
3
50 min
TOTAL TIME
660
CALORIES
$1.80
PER SERVING
Creamy Coconut Potato Curry with Fresh Cucumber Sauce
Ingredients
CUCUMBER SAUCE
4 SERVINGS
Salt
1/4 tsp salt
Cucumber
1 medium cucumber
finely chopped
Yogurt
1 cup yogurt
plain low-fat
Fresh Cilantro
3 tbsp fresh cilantro
chopped
Olive Oil
1 tbsp olive oil
Olive Oil
2 tbsp olive oil
Onion
1 small onion
finely chopped
Garlic
3 cloves garlic
minced
Ground Cumin
1 tsp ground cumin
Turmeric Powder
1 tsp turmeric powder
Cayenne Pepper
1/2 tsp cayenne pepper
Coconut Milk
14 oz coconut milk
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Salt
1 tsp salt
Potatoes
6 medium potatoes
peeled and cut into cubes
Ground Coriander
1 tsp ground coriander
Paprika
1/2 tbsp paprika
Directions
START WITH
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2
Add the chopped onion and sauté for 3-4 minutes, until softened.
3
Add the minced garlic, ground cumin, ground coriander, paprika, turmeric powder, and cayenne pepper. Cook for about 1 minute, to release the fragrance of the spices.
4
Pour in the coconut milk and stir well to combine with the spices.
5
Add the cubed potatoes and 1 teaspoon of salt to the skillet. Stir gently to coat the potatoes in the sauce.
6
Reduce the heat to low, cover, and let the potatoes simmer for 30-35 minutes, stirring occasionally, until tender and the sauce is thick and creamy.
7
Stir in the chopped cilantro and adjust the seasoning if needed.
CUCUMBER SAUCE
8
In a small bowl, combine the plain low-fat yogurt, chopped cucumber, 1 tablespoon olive oil, 3 tablespoons chopped cilantro, and 1/4 teaspoon salt.
FINISH WITH
9
Serve the Creamy Coconut Potato Curry hot, with a generous dollop of the Fresh Cucumber Sauce on top.
Health Info
Macros
74g
CARBS
37g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What kinds of potatoes should I use for Potato Curry?
When should I add the spices?
Why is my Potato Curry turning out too spicy?
Can I make Potato Curry without onion and garlic?
What can I add to make my Potato Curry Creamier?
Can I use sweet potatoes instead of regular potatoes?
Can I add other vegetables in my Potato Curry?
What do I serve with Potato Curry?
Why does my Potato Curry taste bland?
Can I make Potato Curry in a slow cooker/crockpot?