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Elavegan
Potato Curry
This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is vegan , gluten-free, and easy to make in one pot. Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan.
30
45,862
139
35 min
TOTAL TIME
383
CALORIES
$1.53
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
2/3 cup canned coconut milk
1/3 tsp turmeric
2 1/2 cups green beans
2 lbs potatoes
1 1/2 tbsp curry powder
1/4 tsp smoked paprika
1/4 tsp red pepper flakes
2 tbsp cornstarch
3/4 tsp ground cumin
3 cloves garlic
1 medium onion
3 cups vegetable broth
1/4 tsp ground nutmeg
1/2 tsp black pepper
1 1/4 tsp sea salt
1/2 tbsp fresh ginger
1 tbsp oil
Directions
14 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Elavegan
Health Info
Macros
60g
CARBS
14g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
3 Recipes for Potato Curry
12
42 min
1
Hearty Potato and Green Bean Curry
17
50 min
3
Creamy Coconut Potato Curry with Fresh Cucumber Sauce
17
1 hr
3
"Triple P" Peanut, Pineapple and Potato Curry
Frequently Asked Questions
What kinds of potatoes should I use for Potato Curry?
When should I add the spices?
Why is my Potato Curry turning out too spicy?
Can I make Potato Curry without onion and garlic?
What can I add to make my Potato Curry Creamier?
Can I use sweet potatoes instead of regular potatoes?
Can I add other vegetables in my Potato Curry?
What do I serve with Potato Curry?
Why does my Potato Curry taste bland?
Can I make Potato Curry in a slow cooker/crockpot?
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