Name: "Triple P" Peanut, Pineapple and Potato Curry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 teaspoons refined coconut oil or other neutral oil; 2 cups chopped pineapple; 1 shallot; baked tofu or cooked chickpeas; fresh cilantro, for serving; 2 cups chopped curly kale; 2 carrots; 1 red bell pepper; 16 oz baby potatoes , halved; 1 tablespoon grated turmeric; 4 cloves garlic; 2 tablespoons Thai red curry paste; fresh lemon or lime juice; 1/2 cup chopped roasted peanuts; 1 tablespoon soy sauce; 1 tablespoon grated ginger; 1 and 1/2 cups canned full-fat coconut milk

Potato Curry

What kinds of potatoes should I use for Potato Curry?

Why is my Potato Curry turning out too spicy?

Can I make Potato Curry without onion and garlic?

What can I add to make my Potato Curry Creamier?

Can I use sweet potatoes instead of regular potatoes?

Can I add other vegetables in my Potato Curry?

Can I make Potato Curry in a slow cooker/crockpot?

Hearty and flavorful triple P curry! This peanut, pineapple and potato curry is easy to make, crowd-pleasing, and makes great leftovers! Plus, it's vegan, grain- and gluten-free.

Peanuts

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Mediterranean

Oils

milliliter

coconut oil

Fresh Fruit

gram

pineapple

Fresh Vegetables

shallot

Meat Alternatives

tofu

fresh cilantro

kale

carrot

red bell pepper

Baby Potato Medley

Seasonings

ground turmeric

garlic

Sauces

red curry paste

Juice

lemon juice

Nuts Seeds & Mixes

peanuts

soy sauce

fresh ginger

Canned & Dry Milk

Canned Unsweetened Coconut Milk

Trans fatty acids

Vitamin E

Vitamins

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Selenium

Enjoy a delicious, easy-to-make Creamy Coconut Potato Curry, featuring a medley of spices and a fresh cucumber sauce. This vegan-friendly recipe is perfect for a comforting and satisfying meal.

Creamy Coconut Potato Curry with Fresh Cucumber Sauce

This easy vegan potato curry is perfect for a comforting weeknight dinner that's ready in less than 30 minutes. Made with soft potatoes, flavourful tomatoes and a rich sauce, this is delicious served over a bed of rice. Gluten-free and oil-free. 

Easy Vegan Potato Curry 

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Easy Sweet Potato Curry

This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is vegan , gluten-free, and easy to make in one pot. Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan.

Creamy sweet potato curry is made with chickpeas, coconut milk and Thai red curry paste. It's a vegan option you can make on the stove, slow cooker or instant pot. This easy meal is great for weeknights with rice!

Creamy sweet potato curry

Here's what you need: vegetable oil, medium yellow onion, garlic, curry powder, paprika, cayenne, cumin powder, allspice, fresh ginger, black pepper, potato, chickpeas, vegetable broth, lemon juice, diced tomato, coconut milk, rice, naan bread, fresh cilantro

Easy-Peasy Potato Curry Recipe by Tasty

Potato curry or aloo curry recipe made easily with simple pantry staples. Vegan and gluten free. Thick, flavorful and hearty curry for weeknight family dinners, ready in 30 minutes. Stovetop and instant pot methods included.

"Triple P" Peanut, Pineapple and Potato Curry

Baking Goods

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Meat & Seafood

Condiment & Toppings

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