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Yup, Its Vegan
"Triple P" Peanut, Pineapple and Potato Curry
Hearty and flavorful triple P curry! This peanut, pineapple and potato curry is easy to make, crowd-pleasing, and makes great leftovers! Plus, it's vegan, grain- and gluten-free.
3
198
7
1 hr
TOTAL TIME
499
CALORIES
$2.65
PER SERVING
Ingredients
17 INGREDIENTS
5 SERVINGS
2 tsp refined coconut oil
1 whole red bell pepper
1 whole shallot
1 tbsp grated turmeric
2 cups chopped pineapple
baked tofu
fresh cilantro
for serving
2 cups kale
chopped
2 whole carrots
16 oz baby potatoes
halved
lemon juice
1/2 cup roasted peanuts
chopped
1 tbsp soy sauce
1 tbsp grated ginger
4 cloves garlic
1 1/2 cups canned full fat coconut milk
2 tbsp thai red curry paste
Directions
16 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Yup, Its Vegan
Health Info
Macros
48g
CARBS
29g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
3 Recipes for Potato Curry
12
42 min
1
Hearty Potato and Green Bean Curry
17
50 min
3
Creamy Coconut Potato Curry with Fresh Cucumber Sauce
17
35 min
30
Potato Curry
Frequently Asked Questions
What kinds of potatoes should I use for Potato Curry?
When should I add the spices?
Why is my Potato Curry turning out too spicy?
Can I make Potato Curry without onion and garlic?
What can I add to make my Potato Curry Creamier?
Can I use sweet potatoes instead of regular potatoes?
Can I add other vegetables in my Potato Curry?
What do I serve with Potato Curry?
Why does my Potato Curry taste bland?
Can I make Potato Curry in a slow cooker/crockpot?
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