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Kristine's Kitchen
Healthy Instant Pot Recipes: Instant Pot Vegetable Soup
This Instant Pot Vegetable Soup is one of our favorite healthy Instant Pot recipes!
11
65,390
558
50 min
TOTAL TIME
187
CALORIES
$1.38
PER SERVING
Ingredients
16 INGREDIENTS
7 SERVINGS
3 tbsp olive oil
1 medium yellow onion
1 cup green beans
chopped
3 medium carrots
3 ribs celery
4 cups low sodium vegetable broth
3/4 tsp salt
1 lb yukon gold potatoes
2 whole dried bay leaf
14 1/2 oz canned fire roasted diced tomatoes
4 cloves garlic
1 tsp sweet paprika
2 tsp dried italian seasoning
3/4 cup frozen corn
3/4 cup frozen peas
1/4 tsp black pepper
Directions
13 STEPS
20 min
PREP TIME
4 min
COOK TIME
50 min
TOTAL TIME
View Directions on Kristine's Kitchen
Health Info
Macros
28g
CARBS
7g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
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Frequently Asked Questions
How can I make my vegetable soup more flavorful?
How can I thicken my vegetable soup?
Can I use frozen vegetables in vegetable soup?
What vegetables are best for vegetable soup?
Why is my vegetable soup tasteless?
Can I use vegetable broth in my vegetable soup?
How can I make my vegetable soup creamy without cream?
Can I add meat to my vegetable soup?
How can I add protein to my vegetable soup?
Is vegetable soup healthy?
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