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Belly Full
Chicken Pot Pie Noodle Skillet
This Chicken Pot Pie Noodle Skillet is classic chicken pot pie transformed into a skillet dish with noodles instead of a crust. Easy delicious weeknight meal!
77
62,290
4,729
25 min
TOTAL TIME
486
CALORIES
$2.06
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
2 tbsp all purpose flour
1 1/2 cups frozen peas and carrots
1 cup heavy cream
2 tbsp unsalted butter
1 medium sweet onion
1 1/2 cups cooked chicken breast
1 cup low-sodium chicken broth
10 oz egg noodles
2 cloves garlic
1/2 tsp kosher salt
1/4 tsp black pepper
Directions
11 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Belly Full
Health Info
Macros
44g
CARBS
23g
FAT
25g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
What is chicken pot pie made of?
How to make homemade chicken pot pie crust?
How to prevent lumps in the gravy?
What if my gravy is too thick or thin?
How to keep the bottom crust of chicken pot pie from getting soggy?
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