Name: Hearty Chicken Pesto Penne Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb. penne pasta; 1 Tbsp. olive oil; 1.5 lbs. chicken breast fillets, boneless; 3/4 cup pesto; 3/4 tsp. kosher salt; 1 cup grated Parmesan cheese; 1/2 cup fresh basil leaves, chopped; 1/2 cup Parmesan cheese, shredded; 1/2 cup chicken stock; 1.5 cups of whipping cream; 1/2 tsp. black pepper, freshly ground

Pesto Chicken

What ingredients do I need to make Pesto Chicken?

Can I use a different type of meat instead of chicken?

Welcome to a delightful union of tender chicken, aromatic pesto, and perfectly cooked penne pasta. This Hearty Chicken Pesto Penne Delight is a go-to meal for any occasion, bringing maximum flavor to your table in a minimal time.

Milk

Tree Nuts

Wheat

Pastas & Noodles

gram

penne pasta

Oils

milliliter

olive oil

Poultry

chicken breast

Pasta Sauces

pesto

Seasonings

salt

Cheese

grated parmesan cheese

Fresh Vegetables

fresh basil

parmesan cheese

Stocks & Broths

chicken stock

Creams & Creamers

heavy cream

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Selenium

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Manganese

Zinc

Riboflavin (B2)

Choline

Beta-carotene

Dietary Folate Equivalents

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Hearty Chicken Pesto Penne Delight

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Dairy

Produce

Meal

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Cook the penne pasta as per the package instructions until al dente, then drain and set aside.

Preheat oven to 375 degrees Fahrenheit. Rub the chicken fillets with olive oil, kosher salt, and freshly ground black pepper.

Bake the seasoned chicken for about 25 minutes, until they reach an internal temperature of 165 degrees Fahrenheit. Once done, let the chicken cool down before dicing into bite-size pieces.

In a large pot over medium heat, combine whipping cream, chicken stock, pesto, and grated Parmesan cheese. Stir until the cheese melts and the sauce becomes thick.

Add cooked pasta and baked chicken into the pot with sauce. Stir well to ensure that the pasta and chicken pieces are thoroughly coated with the sauce.

Simmer the mix for a few more minutes for flavors to meld.

Remove from heat and top with shredded Parmesan cheese and freshly chopped basil just before serving.

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